Question to CE:

To ask the CE about the work programme and timeframe for Tramore Valley leading up to its opening to the general public this year? (Cllr Kieran McCarthy).

Motions:

That the missing street plaques be replaced at Dalton’s Avenue and Sheares Street, as well as the Sráid An Chapaill Bhuí at the Roundy House pub side on Castle Street (Cllr Kieran McCarthy).

That Cork City Council’s future Arts Plan be compiled and published (Cllr Kieran McCarthy)

Kieran’s Our City, Our Town Article,

Cork Independent, 18 January 2018

Stories from 1918: Save Our Food

    With war raging since 1914, Cork like many European cities suffered food shortages. In January 1918 Cork Corporation continued to be pressurised by citizens to react to protect food supplies for basic living standards. To discuss and broker some steps of resolution to the supply problem, on this day 100 years ago, 18 January, a public meeting was convened by the Lord Mayor, Cllr Thomas C Butterfield in the Council Chamber, City Hall. It was held at the request of an agreed resolution passed at a meeting of the City Council.

    Addressing the meeting, the Bishop of Cork, Dr Cohalan proposed a number of resolutions: “(1) That a Committee be formed, consisting of food producers, men engaged in the cattle, grain, potatoes, pig, butter, eggs and milk trades, to report on the food supply of the country, and on the means to be adopted for its conservation; (2) That it is the duty of merchants to retain for the use of the people the existing supplies; (3) That the following [persons] be requested to act on the Committee, and to report to a general meeting of citizens to be held on Friday, 25 January 1918”. The High Sheriff Mr O’Connor formally seconded the resolution.

   Present at City Hall were Mr Lucey (chairman of the South of Ireland Cattle Trade Association), as well as Councillors and business representatives. Lord Mayor Butterfield highlighted that citizens were living in “very serious times”, and they wished to retain “the produce that was necessary for the people of the country”. He declared he was not knowledgeable to declare whether there was a surplus quantity of food in the country but they should do more to import necessities, such as coal and wheat.

     A number of people spoke at the meeting. Mr McCurtain said he wished to support the motion. He had mined down into the figures of the Cork Harbour Board regarding the export of food supplies. He revealed that as far as those figures and statistics were obtainable, they showed that necessary food stuffs for the people were being exported at what he described as “an alarming rate”. He noted; “if some definite action is not taken and an effort made to hold supplies of food for the people, they would drift into a very serious state of affairs. Mr McCurtain placed the responsibility of retention of adequate supplies on the merchants who were making money. He called for them to re-organise their export of supplies without any financial loss to themselves.

   Mr Seán Twomey considered that a statement or suggestion should go forth from the meeting to the merchants and exporters, asking them to export a lesser amount of food than they had been doing up to that moment. Mr T Barry noted cartloads of dead meat were still being sent away, and such exportations needed to be stopped. Mr Delea supported the motion describing that poor people who could not depend on any certain market were starving, and it was a shame that any foodstuffs should be sent out of the country. Mr Houston asked for the merchants of the city to be called upon to take immediate action to provide some funding for the successful working of a proper supply scheme. There were plenty of funds in Cork for such a purpose; “we have merchant princes in our midst, and it is their duty to take steps to sustain the working classes in the present crisis. Those merchants should provide a central fund for the purchase of food for the citizens of Cork”.

   Mr Houston drew on a proposition that had been put forward in Dublin, where the merchants were called upon to provide necessary funds. In Limerick they had funds to the extent of £10,000 already guaranteed by the merchants, and he did not see any reason why Cork Corporation should not pledge their rates to such an extent as to be able to purchase and store the necessary food for the citizen. In Old Castle, County Meath, a similar scenario was being pursued.The banks had even issued overdrafts on the signatures of the local representatives, in order that the situation would be met and the necessary food provided. That was a matter that should be taken in hands in Cork. Mr Houston pitched a resolution to the effect that the Cork merchants should form a Supplies Committee to raise funds for the provision and storing of food for the people and the selling of it to the people as required. He outlined the scheme started in Dublin and said at that moment in time the first duty of the people of Ireland was to run the food supplies of the country.

   Bishop Cohalan’s motions were carried unanimously, and the meeting ended. Other meetings followed in the ensuing months. The cause was also taken up by the Sinn Féin representatives in the region but in general it was the sentiment of protectionism that prevailed more so than progressive steps to resolve a deepening problem. Other challenges such as the conscription call for Irish citizens also came into the play as the year 1918 progressed (to be discussed in weeks to come in the column).

Note: All the 2017 Our City, Our Town columns can be accessed on my website www.corkheritage.ie under the index to the Cork Independent column section.

Secret Cork, which is my 2017 book, and published by Amberley Press, is now in Cork bookshops.

Captions:

929a. Suttons Building, South Mall, one of the key coal merchants in Cork in 1918, from Cork: Its Chamber and Commerce (source: Cork City Library)

929b. Advertisement for the importation of coal from the City of Cork Steam Packet Company, from Guy’s Directory of Cork, 1917 (source: Cork City Library)

Press Release:

    A call has been made on Cork City Council that a Coal Quay Stakeholders be created to bring together the various traders and residents on this historic street. Independent Cllr Kieran McCarthy has made the call following some discussion between stakeholders on the street; “It is clear that some plans by different stakeholders are similar but others are not aligned; there are tensions on the street between the aspirations of the traditional traders and the larger restaurants and pubs on the street. A lot more harmonisation of ideas needs to take place, a lot more joined up thinking”, noted Cllr McCarthy.

    The City Council Executive recommended that the setting up of Cllr McCarthy’s call for a Coal Quay Stakeholders Forum be postponed for the short terms and be reviewed again when present initiatives have concluded. Replying to Cllr McCarthy at the City Council’s recent planning functional meeting with councillors, the Director of Services Pat Ledwidge detailed that in 2014 the City council published the City Centre Strategy and subsequent yearly action plan. A key part of this has been the division of the City Centre into Quarter Areas and the assignment of a Quarter Champion and Area Planner to each area. The Coal Quay/ Cornmarket Street is part of the North Main Street and the Marsh character area/character.

   Over the past 12 months the Quarter Champion, Area Planner and City Centre Co-ordinator have met on numerous occasions with representatives of the residents and businesses on the street. Part of this process has been together all of the various needs of these stakeholders with a view to building up key networks on the street, which will inform and facilitate the future development of the street. Mr Ledwidge noted: “The process has worked well to date and will be continued going forward. It would be appropriate to allow this process to move towards a logical conclusion prior to engaging in any other local initiatives”.

   Cllr McCarthy responded: “it is important that each of the stakeholders gets to listen to other stakeholders. The removal of tensions around the future of trade on the street, securing the vibrancy of the street should be ultimate goals, whilst drawing on an enormous heritage. There is massive scope to really push more the market feel on the street, which would be a real shame to lose. It is the DNA of this three-hundred-year-old street and should be woven into its future”.

Ends.

Cllr Kieran McCarthy, news piece with RTE News, 13 January 2018 on Late Viking Age Finds under former Beamish and Crawford site, South Main Street

https://www.rte.ie/news/player/2018/0113/21300421-significant-viking-settlement-found-in-cork-city-centre/

Kieran’s Our City, Our Town Article,

Cork Independent, 11 January 2018

Stories from 1918: Matters of Sugar and Butter

    As World War I raged, rationing of food stuffs continued. The British Ministry of Food set up a food control committee for Ireland on 31 August 1917 and many of its regulations, in theory, applied to this country. In Great Britain there were Local Food Control Committees whilst in Ireland the administrative duties were initially entrusted to one control body, the Food Control Committee for Ireland. However, the Committee eventually on 13 December 1917 conferred local committees with the authority to fix retail prices of food supplies.

    One hundred years ago this week, the second week of January 1918, the Food Control Committee of Ireland issued an order, and published it every major newspaper including the Cork Examiner. Entitled “The Sugar Order (Ireland), 1917”, it contained provisions with reference to a rationing scheme of sugar distribution in Ireland, which were similar to those contained in the Sugar Order 1917, relating to Great Britain. Under the provisions of the Irish Order from 6 January manufacturers and caterers in Ireland had their supplies of sugar regulated by the authorities and institutions, and from 3 March retailers and wholesalers were restricted. It was an offence from these respective dates to supply the different “classes of purchasers” with sugar except against vouchers duly issued.

   The task of the distribution of sugar cards in Cork was entrusted to the members of the Royal Irish Constabulary. By the second week of January, the task was almost completed – except for a few cases where persons were absent from their places of abode during the Christmas holidays, or where some last moment persons were just too late in making their needs known to the authorities. Provisions were made for everyone.

   By mid January, all sugar card holders in Ireland had to be registered with their respective grocers who retained half the card. Grocers in the weeks before the scheme came into operation made their arrangements with the Ministry of Food for a regular supply of sugar to meet the needs of their customers, in accordance with the number of cards lodged with them. Questions were asked as to what quantities of sugar were to be given to adults and children. It was taken for granted that the adults’ ration would be half-a-pound per week, as was the case in England. It was believed that in the case of children under, sixteen that a slightly larger allowance was to be made. The system of receipt and checking of the rations as sold by the retailer to his customers was also an issue.

   As sugar cards were been shared with the general public, the Irish Food Control Committee issued an appeal to the public to “exercise as much economy as possible in the use of essential foods, especially bread, butter, milk, and sugar”. The Committee suggested that bread and butter should be served only at breakfast. Eating bread at luncheon or dinner was according to them “merely an unnecessary habit for those who can afford fish, meat and vegetables”. Butter it was stated, was so scarce that “any saving in the quantity hitherto used would be of assistance”.

   To discuss the butter shortage crisis, a meeting of the members of the Irish Butter Trade Association was held on the 9 January at the Cork Butter Market. Mr D Horgan presided. Compared to one hundred years previously, the Cork butter trade was on a slow decline. Further national regulation or even control of the market was not welcome. The Chairman at the outset said the meeting had been called to consider the “attitude of the Irish Food Control Committee” in connection with the distribution, control of grading and rationing of Irish butter, and the possible surplus supply during the ensuing season. The matter was of great consequence to the dairy farmers of the country, and to all connected with the butter trade. Mr Horgan expressed a view on behalf of all the members, that it would be a terrible blow if the Government assumed control and set the direction of the butter trade of Ireland, and that “if it became permanent it would be a disaster”. Cork butter had been locally inspected and graded for over 150 years. He publicly called for strong efforts of their Parliamentary representatives, to invoke their influence on stopping the giving over a great deal of power to government to control the butter trade.

   The following resolution was proposed by Mr Dale: “That the Irish Butter Trade Association are of opinion that the Government should make arrangements to have all grading of Irish butter carried out at this side, but if such an arrangement could not be made Irish butter should be sold at one flat price”.

   A debate ensued by several members. Mr Roche said they all approved of the resolution to a certain extent—that the grading should be done at this side, but that within the British export market, finance because of the war was invested in lower quality grade butter, which decreased support for high quality products, and ultimately eroded the grading process. Ultimately if the demand for Irish butter deteriorated at the other side it would be hard financially on Irish exporters.

   Mr Dale proposed an amended resolution: “The Irish butter trade are strongly of opinion that the grading of Irish butter is quite unnecessary in Britain as shippers will ship under their usual brands; but in the event of grading being insisted on, the trade believe it would be disastrous to Irish trade interests were it to be done outside Ireland”. The resolution was agreed to and sent on to the Irish Food Control Committee.

Captions:

928a. Ad for Cork Butter Merchants 1919, from Cork: Its Chamber and Commerce (source: Cork City Library)

928b. Ad for Cork Butter Merchants 1919, from Cork: Its Chamber and Commerce (source: Cork City Library)

by Eoin English, Irish Examiner Reporter, published 10 January 2018

Above: Part of a Viking piece found on the Beamish and Crawford site.

Concerns have been expressed about a scaling back of heritage space in a landmark building earmarked for regeneration on a site in the medieval heart of Cork.

It follows the release of a new report on the archaeological excavations at the former Beamish and Crawford site on South Main St which has yielded evidence for the earliest urban layout for the city.

Tree-ring dating from samples in one area of the site have dated the remains of a house to AD1070 — 15 years earlier than the urban layout in Waterford. The foundations of a 12th-century church have also been found.

However, developers and site owners BAM, who are behind the €150m Brewery Quarter regeneration plan — student apartments, offices and the controversial events centre — have lodged a planning application seeking amendments to a previously granted planning permission relating to the site’s historic Counting House brewery building.

The original plan had just over 1,400sq m of heritage space within the building to tell the story of the site. The developers want to reduce it to just over 800sq m.

Cllr Kieran McCarthy, a historian, said he has concerns about this move, especially in the wake of the report which shows that archaeologists have found:

• Evidence for the earliest urban layout archaeologically proven for Cork;

• Stone foundations representing about two thirds of St Laurence’s Church. Preservation of the remains in situ is unlikely however due to unfavourable tidal and environmental conditions;

• Evidence of land claim and reclamation levels dating from AD1120 to AD1150.

It was reported last year that an impressive wooden weaver’s sword, a wooden saddle pommel and a distinctive wooden thread winder, all of which were well-preserved and elaborately decorated, were also found.

The report notes that there is a “willingness” to see some form of cultural heritage exhibition housed in the redeveloped site but discussions on how that will be achieved are still ongoing between BAM and city planners.

Cllr McCarthy said it was vital that the rich history of the site was told — and told properly.

“The material found on this site is the story of all of us. It is the story of the origins of Cork and we need to ensure that the site’s history is told properly,” he said.

“We need to harness this archaeology, and this history, for the city. The events centre controversy must not be allowed affect how we develop the heritage of this site. This is where the city began. For any other city in the world, this would be a huge showcase.”

Maurice Hurley, who led the archaeological investigations on the site, will deliver a public lecture at the Crawford Gallery on February 7.

It is also hoped that an exhibition of some of the material found on the site could be staged later this year — in May at the earliest.